* If you are inerested in buying large quantities, please e-mail us at pro.services@jatujakmall.com . 

Product Description

This indegenous rice variety from Supanburi province will intrigue you with its unique appearance. The tiny ivory color might confuse you for a Japanese short grain but when cooked, the grain will expand 3 times longer. Its crumbly-but-still-soft texture makes it perfect for menu that requires not-too-moist rice to balance.

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Small-batch milled and nitrogen sealed to preserve freshness.

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Our unique rice varieties are naturally grown by dedicated and talented farmers from different provinces in Thailand. Because rice tastes best when it's freshly milled, we choose to keep our rice in its natural preservation form -husk -and mill in small-batch so that you can enjoy your favorite rice in when it's fresh and delicious.